The best types of caviar: Imperial Caviar is considered one of the finest types of caviar in the world. It is distinguished by its golden brown color and is extracted from fish. Rare sturgeon, each grain contains a real treasure of vitamins and mineral salts.

Characteristics of the best types of caviar

• Arabic name: caviar.
• English name: caviar
• Source: Al Fares Farm.
• Quantity: 30 grams.
• Nutritional value: Rich in vitamins and mineral salts, especially phosphorus, zinc, and iodine. Rich in fatty acids, especially Omega 3 and Vitamin D.
• Packaging: Available in sealed boxes.

Caviar features

• One of the most important benefits of eating it is enhancing heart health and controlling blood pressure.
• Stimulating the process of transporting oxygenated blood to the heart and then to the rest of the body’s organs.
• Improves blood cholesterol levels and strengthens bones because it contains a high percentage of vitamin D and stimulates the immune system.
• It helps the pregnant woman by providing the fetus with the essential materials it needs for growth.

Methods of cooking caviar

• Caviar is an appetizer. It is mixed with lemon juice and served alongside many dishes.

Methods of preserving caviar

• The package of caviar should be kept in the back of the refrigerator. After purchasing caviar, you should keep it closed in the back of the refrigerator. This part is considered the coldest and most suitable place for storing metal containers of caviar, which contributes to preserving the caviar with its same flavor and texture without change. Also, do not open the container except when eating, as this preserves it and prolongs its life during storage.
• Also, do not buy more than you consume. If the quantity of the package is larger than your consumption, and you still have some of it, take care to return the remaining part to the caviar box itself, then cover it well with stretch nylon so that air does not enter it, and return it to where it was in the refrigerator from the inside. This is The process will keep the caviar fresh for three days without changing its flavour.
• Do not scoop it out with metal spoons or serve it on metal plates, but use a crystal, bone, or mother-of-pearl spoon. It absorbs the flavor of metal utensils, and its taste is affected. If these types of spoons are not available, you can use a spoon made of plastic or wood, and you can also serve it on plastic plates. You can also buy tools for eating and serving caviar from major stores, or through Internet.
• After scooping the caviar into the dish designated for it, it must be kept at a cold temperature, by serving the caviar dish over a layer of crushed ice, or ice compresses. This is to preserve the full flavor and quality of taste before learning how to eat caviar correctly.

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