Imperial caviar is considered one of the finest types of caviar in the world, distinguished by its golden-brown color and extracted from fish. Rare sturgeon, each pill contains a veritable treasure trove of vitamins and minerals.

Characteristics of the best types of caviar

• The name in Arabic: Caviar.
• English name: caviar
• Source: Al-Fares Farm.
• Quantity: 30, 50, 120 and 500 grams.
• Nutritional value: Rich in vitamins and minerals, especially phosphorus, zinc and iodine. Rich in fatty acids, especially omega-3 and vitamin D.
• Packaging: Available in airtight boxes.

Caviar's advantages

• One of the most important benefits of consuming it is promoting heart health and controlling blood pressure.
• Stimulating the process of transporting oxygenated blood to the heart and then to the rest of the body.
• It improves blood cholesterol levels and strengthens bones due to its high vitamin D content and stimulates the immune system.
• It helps the pregnant woman by supplying the fetus with the essential materials it needs for growth.

Caviar cooking methods

• Caviar is an appetizer topped with lemon juice and served alongside many dishes.

Methods of preserving caviar

• The caviar container should be kept in the back of the refrigerator. After you buy the caviar, you should keep it closed in the back of the refrigerator, as this part is the coldest and most suitable place to keep metal caviar containers. This helps to keep the caviar with the same flavor and texture without change. Also, do not open the container except when eating, as this preserves it and prolongs its life during storage.
• Also, do not buy more than you consume. If the quantity of the package is greater than your consumption, and you have some left over, make sure to return the remaining portion to the same caviar container, then cover it well with stretch film so that no air enters it, and return it to where it was in the refrigerator. This process will keep the caviar fresh for three days without any change in its flavor.
• Do not extract it with metal spoons or serve it in metal dishes, but use a crystal, bone, or mother-of-pearl spoon, as it absorbs the flavor of metal utensils and its taste is affected. If these types of spoons are not available, you can use a spoon made of plastic or wood, and you can also serve it on plastic dishes. You can also buy special tools for eating and serving caviar from major stores or online.
• After scooping the caviar into its designated dish, it must be kept at a cold temperature by serving the caviar dish on top of a layer of crushed ice or ice packs to preserve the full flavor and taste quality before learning how to eat caviar correctly.

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