Kingfish fillets (Drak) vacuum-packed. Kingfish is the only fish with few bones, if not no bones. Suitable for children and the elderly. High nutritional value, especially B12 and magnesium. Suitable for most cooking methods: grilled, fried, oven trays, and kofta.

Kingfish fillets are available through Samakty store .

Characteristics of Kingfish Fillets

• The name in Arabic: Kanad or Darak, Derik, and Damirak.
• The name in English is: King Mackerel.
• Source: The Arabian Gulf.
• Quantity: Half a kilo or 1 kilo, depending on the customer's request.
• Nutritional value: 0.24 milligrams of iron.
• The percentage of edible flesh in the fish's body is (76%).
• Protein content (20%).
• Fat content (4.4%).
• Calories: 125.
• Packaging: Vacuum-sealed.

Advantages of Kingfish Fillets

• It is a light fish , characterized by its tender flesh and distinctive and different flavor.
• It is very suitable for children and the elderly because it is almost thornless.
• Kingfish has high nutritional value, especially B12 and magnesium.
• Kingfish helps to increase concentration and strengthen memory.

Methods of cooking kingfish

It has several cooking methods, including:

• Grilled, fried, oven trays, and also kofta.

Kofta: It is seasoned with spices designated for fish, and cumin and coriander spices are added along with salt and lemon juice.

The kofta fingers are made and left in the refrigerator for a few hours, then arranged in a tray in the oven until fully cooked.