Half a kilo of kingfish fillets, vacuum-coated, in English: king fish. Kingfish is the only fish with few, if not no, thorns. It is suitable for children and the elderly. It has a high nutritional value, especially B12 and magnesium. It is suitable for most cooking methods - grilled, fried, oven trays, and kofta.

Kingfish fillets are available through Samakati store .

Characteristics of kingfish fillets

• Name in Arabic: Kanad or Darak, Deirak, and Damirak.
• English name: king mackerel.
• Source: Arabian Gulf.
• Quantity: Half a kilo of fish slices.
• Nutritional value: 0.24 milligrams of iron.
• The percentage of edible meat in the fish's body is (76%).
• Protein content (20%).
• Fat percentage (4.4%).
• Calories: 125.
• Packaging: vacuum sealed.

Advantages of kingfish fillets

• It is a light fish , characterized by its tender meat and distinctive and different flavour.
• It is very suitable for children and the elderly because it has almost no thorns.
• Kingfish has high nutritional value, especially B12 and magnesium.
• Kingfish helps increase concentration and strengthen memory.

Ways to cook kingfish

It has several cooking methods, including:

• Grilled, fried, oven trays, and also kofta.

Kofta: It is seasoned with spices designated for fish, and cumin and coriander spices are added, along with salt and lemon juice.

We make the kofta fingers and leave them in the refrigerator for a few hours and place them on a tray in the oven until they are completely cooked.