Kingfish fillets (Drak) vacuum-packed. Kingfish is the only fish with few bones, if not no bones. Suitable for children and the elderly. High nutritional value, especially B12 and magnesium. Suitable for most cooking methods: grilled, fried, oven trays, and kofta.
Kingfish fillets are available through Samakty store .
Characteristics of Kingfish Fillets
- The name in Arabic: Kanad or Darak, Derik, and Damirak.
- The name in English is: King Mackerel.
- Source: The Arabian Gulf.
- Quantity: Half a kilo or 1 kilo, depending on the customer's request.
- Nutritional value: 0.24 milligrams of iron.
- The percentage of edible flesh in the fish's body is (76%).
- Protein content (20%).
- Fat content (4.4%).
- Calories: 125.
- Packaging: Vacuum-sealed.
Advantages of Kingfish Fillets
- It is a light fish , characterized by its tender flesh and distinctive and different flavor.
- It is very suitable for children and the elderly because it is almost thornless.
- Kingfish has high nutritional value, especially B12 and magnesium.
- Kingfish helps to increase concentration and strengthen memory.
Methods of cooking kingfish
It has several cooking methods, including:
- Grilled, fried, oven trays, and also kofta.
Kofta: It is seasoned with spices designated for fish, and cumin and coriander spices are added along with salt and lemon juice.
The kofta fingers are made and left in the refrigerator for a few hours, then arranged in a tray in the oven until fully cooked.