1 kg of small shrimp, 51-60 pieces , cleaned , peeled and completely deveined, vacuum-packed to keep them fresh for a longer period (net weight after cleaning: 500 grams).

Characteristics of small shrimp

• Name in Arabic: Shrimp.
• English name: Shrimp.
• Source: Red Sea and Arabian Gulf, aquaculture companies (according to the season).
• After cleaning it reaches 500 grams.
• Nutritional value: 0.24 mg of iron.
• 1.16 grams of carbohydrates.
• 1.29 grams of fat.
• 69 mg of calcium.
• 218 mg of phosphorus.
• It also contains vitamin B12 and vitamin A.
• 0.24 mg of iron.
• 24 mg of magnesium.
• Packaging: Vacuum packed.

Shrimp features

•   It provides the body with the necessary vitamins, minerals and salts.
• It strengthens the body and provides it with phosphorus.
• It works to strengthen the immune system.
• Beneficial for healthy skin and hair.
• Beneficial for the general health of the body.
• It gives the body energy, activity and vitality.

Shrimp cooking methods

There are more than one way to cook small shrimp or prawns, including:

• Grilled shrimp
• fried shrimp
• Shrimp with rice.
• soup Seafood .