1 kilogram of Sharif fish (Lawati), 1 to 2 regular cleaning tablets, vacuum sealed.
1 kilo of Sharifi fish, now with Samakati Store Enjoy the taste of Sharifi fish, which is one of the most delicious and best-tasting seafood and has many very important nutritional values.
Characteristics of cleaned Sharifi fish:
- Name in Arabic: Sharifi fish
- English name: Moon Tail grouper.
- Quantity: 1 kilo of large Sharifi fish (1 to 3 pieces).
- Varieties: Various.
- Cleaning: normal cleaning
- Packaging: vacuum sealed.
Advantages of cleaned Sharifi fish:
- Sharifi fish is a first-class fish characterized by many characteristics and has a delicious and delicious taste
- It is one of the favorite fish of many in the Hijaz region due to its high quality and many benefits
- Sharifi fish is one of the types that never changes in taste or color of meat. It can be kept in the freezer for a very long time and remains in good condition.
- It is rich in proteins, vitamins and calcium, and contains calories
- It reaches you The fish is fresh from next Saturday's harvest
- We vacuum-pack the fish to preserve its nutritional values and prevent any microbes from reaching it
Methods for cooking cleaned Sharifi fish:
- We wash the fish well with water and make slits with a knife on both sides of the fish
- Bring some chopped parsley, chopped garlic, salt, pepper, cumin, lemon juice, and an amount of olive oil, and mix them all together.
- We coat the fish with the mixture well and leave it in the refrigerator for a while
- Prepare a bowl, put some flour or bread crumbs in it, then dip the fish in the bowl well, then put it in a hot oil pan and stir it gently.
