1 kg of Najel fish, now with my fish box store enjoy the taste of Najel fish, which is one of the most delicious and best tasting seafood and has many very important nutritional values.
Characteristics of cleaner fish:
- Arabic name: Najel fish
- English name: Half spotted Grouper
- Quantity: Upon request
- Categories: Various.
- Cleaning: Normal cleaning
- Packaging: Vacuum packed.
Advantages of cleaning Najil fish:
- First class Najel fish has many characteristics and a delicious and tasty taste.
- It is one of the favorite fish for many in the Hijaz region due to its high quality and many benefits.
- Al-Sharifi fish is a type of fish whose taste and meat color never change and it can be stored in the freezer for a very long time and remain in good condition.
- Rich in proteins, vitamins, calcium and calories
- We vacuum-pack the fish to preserve its nutritional value and prevent any microbes from reaching it.
How to cook cleaned eel:
- We wash the fish well with water and make slits with a knife on both sides of the fish.
- We prepare some chopped parsley, chopped garlic, salt, pepper, cumin, lemon juice and some olive oil and mix them all together.
- We coat the fish well with the mixture and leave it in the refrigerator for a while.
- We bring a bowl and put some flour or breadcrumbs in it, then we dip the fish well in the bowl, then we put it in a frying pan with hot oil and turn it gently.
