My Fish Box Store provides the best types of caviar. Premium caviar is considered one of the finest types of caviar in the world and is characterized by its golden brown color and is extracted from fish. Rare sturgeon, each grain contains a real treasure of vitamins and minerals.

Characteristics of the best types of caviar

• Name in Arabic: Caviar.
• English name: caviar
• Source: Al Faris Farm.
• Quantity: 30 grams.
• Nutritional value: Rich in vitamins and minerals, especially phosphorus, zinc and iodine, rich in fatty acids, especially omega-3 and vitamin D.
• Packaging: Available in sealed boxes.

Caviar benefits

• One of the most important benefits of eating it is improving heart health and regulating blood pressure.
• Stimulating the process of transporting oxygenated blood to the heart and then to the rest of the body's organs.
• It improves blood cholesterol levels and strengthens bones because it contains a high percentage of vitamin D and stimulates the immune system.
• It helps pregnant women provide the fetus with the essential materials it needs for growth.

Caviar cooking methods

• Caviar is an appetizer that is topped with lemon juice and served with many dishes.

Methods of preserving caviar

• The caviar package should be kept in the back of the refrigerator. After purchasing the caviar, you should keep it closed in the back of the refrigerator. This is the coldest and most suitable place to store metal caviar packages, which helps to preserve the caviar with the same flavour and texture without changing. Also, do not open the package except when eating, as this preserves it and extends its life during storage.
• Also, do not buy more than you consume. If the quantity of the package is greater than your consumption, and you have some left, take care to return the remaining part to the same caviar box, then cover it well with nylon stretch so that air does not get into it, and return it to where it was in the refrigerator from the inside. This process will keep the caviar fresh for three days without changing its flavor.
• Do not scoop it out with metal spoons or serve it in metal dishes, but use a spoon made of crystal, bone, or mother-of-pearl; as it absorbs the flavor of metal utensils, and its taste is affected. If these types of spoons are not available, you can use a spoon made of plastic or wood, and you can also serve it on plastic plates. You can also buy tools for eating and serving caviar from major stores, or via the Internet.
• After placing the caviar in its designated dish, it must be kept at a cold temperature by serving the caviar dish over a layer of crushed ice, or ice packs; this is to preserve the full flavour and quality of the taste before knowing how to eat caviar in the correct way.