Sea bream, singari or regular, cleaned, vacuum-sealed.

Sheikh Al-Samak

Sea bream, cut into wedges or regular wedges, cleaned, vacuum-sealed to keep it fresh throughout its storage period. 1 fish per kilogram.

The seabream, nicknamed the "Sheikh of Fish," is distinguished by its gray color that tends towards a shiny silver. It is one of the most popular fish in the Arabian Gulf. It is characterized by the abundance of its flesh and is considered a very cautious fish that is difficult to catch, hence its nickname, the "Sheikh of Fish." It is farmed in the northern Red Sea in a pure environment. Seabream is an oily fish, therefore it has high nutritional value and is characterized by the presence of the entire B vitamin group: B3, B5, B7, B6, B9, and B12, which play a pivotal role in maintaining a healthy balance of all body functions, DNA creation and repair, and reducing inflammation. Seabream is also a rich source of omega-3 fatty acids and potassium.