Seabream Box Store provides the best types of caviar (Russian Imperial Caviar). It is considered one of the finest types of caviar in the world and is imported fresh from the most prestigious Russian producing and exporting companies (Russian Caviar House Company) . It is distinguished by its golden brown color and is extracted from fish. Rare sturgeon caught from the Caspian Sea in Russia , each grain contains a real treasure trove of vitamins and mineral salts.
Characteristics of the best types of caviar
- Arabic name: caviar.
- English name: caviar
- Source: Russian Caviar House Company.
- Quantity: 500 grams.
- Nutritional value: Rich in vitamins and mineral salts, especially phosphorus, zinc, and iodine. Rich in fatty acids, especially Omega 3 and Vitamin D.
- Packaging: Available in sealed boxes.
Caviar features
- One of the most important benefits of eating it is enhancing heart health and controlling blood pressure.
- Stimulating the process of transporting oxygenated blood to the heart and then to the rest of the body’s organs.
- Improves blood cholesterol levels and strengthens bones because it contains a high percentage of vitamin D and stimulates the immune system.
- It helps the pregnant woman by providing the fetus with the essential materials it needs for growth.
Methods of cooking caviar
- Caviar is an appetizer that is not cooked, but rather served alongside many foods, for example with lemon slices, rusk, biscuits, caviar biscuits, and smoked salmon.
Methods of preserving caviar
- The package of caviar should be kept in the back of the refrigerator and never put in the freezer. After purchasing the caviar, you should keep it closed in the back of the refrigerator. This part is considered the coldest and most suitable place for storing metal containers of caviar, which contributes to preserving the caviar with its same flavor and texture without change. Also, do not open the container except when eating, as this preserves it and prolongs its life during storage.
- Also, do not buy more than you consume. If the quantity of the package is larger than your consumption, and you still have some of it, take care to return the remaining part to the caviar box itself, then cover it well with stretch nylon so that air does not enter it, and return it to where it was in the refrigerator from the inside. This is The process will keep the caviar fresh for three days without changing its flavour.
- Do not use metal spoons or serve it on metal dishes, but use a spoon made of crystal, bone, or mother-of-pearl. It absorbs the flavor of metal utensils, and its taste is affected. If these types of spoons are not available, you can use a spoon made of plastic or wood, and you can also serve it on plastic plates. You can also buy tools for eating and serving caviar from our sea bream store, or from Internet way.
- After scooping the caviar into the dish designated for it, it must be kept at a cold temperature, by serving the caviar dish over a layer of crushed ice, or ice compresses. This is to preserve the full flavor and quality of taste before learning how to eat caviar correctly.
