200 grams of smoked Norwegian salmon by combining almond wood with maple to give a unique and not strong smoking flavor that does not overpower the original flavor of the fish. He also adds a smoke flavor that penetrates into the salmon tissues to give you a smoked slice with a unique flavor, cut very professionally, thin, slightly salty, and with a slight sense of sweetness, suitable for eating. Immediately, with slices of toast or croissants, with your choice of pasta, or with scrambled eggs.