Norwegian salmon 250 grams and 500 grams, packaging upon request

The best type of fish fillet, salmon fillet is one of the best seafood and the healthiest fish as it contains a large percentage of omega-3 fatty acids.

Characteristics of the best type of fish fillet

• Arabic name: salmon fillet.
• English name: SALMON.
• Source: Norway
• Quantity: starts from 250 grams to 500 grams.
• Nutritional value: Rich in omega-3 acids, low in calories and fat.
• Cleaning: Skinless fish fillet.
• Packaging: Comes packaged according to customer request.

Features of fillet fish

• Fish is very beneficial for the immune and circulatory systems.
• The best type of fish fillet is good for the heart.
• Fish is low in calories and fat.
• The fish comes to you wrapped and is fresh, delicious and delicious.

How to cook fish fillet

• You can remove the skin to begin cooking, or you can leave the skin on as you wish.
• Sprinkle salt and pepper on both ends of the salmon, and add other seasonings with parsley and dill.
• Olive oil or white grape oil is applied according to taste.
• You can add other flavors such as sugar, lemon, or butter.
• Arrange the fish on a tray and place it in the oven until completely cooked.
• There are other ways to fillet fish, such as boiling, grilling, and frying.