1 kilo of small white hareed fish, 4 to 5 pieces per kilo, intended for frying, regular cleaning, vacuum sealed.

One kilogram of small white harefish, one of the types of fish species with a distinctive taste. It is also called parrot fish. It is available through... My fish store .

Characteristics of white hareed fish: small

• Arabic name: hareed fish.
• English name: fish-hared
• Quantity: 1 kilo (4 to 5 pieces).
• Packaging: Vacuum packed.
• Source: Fishing from the northern Red Sea.

Features of the white hareed fish: Small

• Its meat is distinctly white with a unique flavour.
• It contains important vitamins and minerals that are very beneficial to human health.
• Eating it is very healthy and important for the health of the body.
• The perfect choice for lovers of fish, white meat and special taste.
• You will receive an envelope using the best packaging method, which is air vacuuming.

How to cook small white hareed fish

• This type of fish can be prepared In more than one way, including:
• Prepare a large onion, cut into slices, with five cloves of chopped garlic, plus a spoonful of table salt, a quarter teaspoon of turmeric, chopped green dill, a tablespoon of grated ginger, and three tablespoons of cooking oil.
• The fish is well seasoned on both sides with this special seasoning.
• Leave it in it for at least two hours.
• Then put it on a tray in the oven until cooked and until it turns red.