1 kg of small white harid fish, 3 to 4 pieces per kg, suitable for frying, normal cleaning, vacuum-sealed.
One kilogram of small white grouper, a type of fish with a distinctive taste, also known as parrotfish, is available through My Fish Shop .
Characteristics of the small white harid fish
- Arabic name: Harid fish.
- English name: fish-hared
- Quantity: 1 kg (3 to 4 pieces).
- Packaging: Vacuum-sealed.
- Source: Fishing from the northern Red Sea.
Characteristics of small white harid fish
- Its white meat is distinguished by its unique taste.
- It contains vitamins and minerals that are very important and beneficial to human health.
- Consuming it is very healthy and important for the body's health.
- The perfect choice for lovers of fish, white meat, and a special taste.
- It arrives to you enclosed in the best packaging method, which is vacuum sealing.
Methods for cooking small white grouper
- This type of fish can be prepared In more than one way, including:
- Prepare a large sliced onion with five cloves of minced garlic, add a spoonful of table salt, a quarter teaspoon of turmeric, chopped green dill, a tablespoon of grated ginger, and three tablespoons of cooking oil.
- The fish is thoroughly seasoned on both sides with this distinctive marinade.
- Leave it in there for at least two hours.
- Then it is placed in a tray in the oven until it is cooked and turns golden brown.