Norwegian salmon fillets in 250g, 500g and 1000g sizes, as per customer request.

The best type of fish fillet, salmon fillet is one of the best seafood and healthiest fish as it contains a high percentage of omega-3 fatty acids.

Characteristics of the best type of fish fillet

• Name in Arabic: Salmon Fish Fillet.
• English name: SALMON.
• Source: Norway
• Quantity: 250 grams - 500 grams - 1000 grams.
• Nutritional value: Rich in omega-3 fatty acids, low in calories and fat.
• Cleaning: Skinless fish fillets.
• Packaging: It comes packaged according to the customer's request.

Advantages of fish fillet

• Fish is very beneficial for the immune and circulatory systems.
• The best type of fish fillet is good for the heart.
• Fish that is low in calories and fat.
• The fish comes to you packaged and is fresh, delicious and tasty.

Methods of cooking fish fillets

• You can remove the skin to start cooking, or you can leave the skin on according to your preference.
• Sprinkle salt and pepper on both ends of the salmon, and add other spices along with parsley and dill.
• Olive oil or white grape oil is added according to taste.
• You can add other flavorings such as sugar, lemon, or butter.
• Arrange the fish in a tray and place it in the oven until fully cooked.
• There are other ways to cook fish fillets, such as boiling, grilling, and frying.